Master of Texture presented by chef Matt Stone
Texture; learn the transformations of sensation through a sustainably led demonstration shining a new light on kitchen waste.
ABOUT
Matt Stone
Margaret River-born Matt Stone has gone on to become one of Australia’s leading sustainable chefs. Forming an early connection with restaurateur and sustainability champion Joost Bakker, Stone has collaborated on several projects with an environmental angle, from hyper-local Greenhouse Perth to zero-waste Silo (once Brothl) in Melbourne. In 2015, Stone was named executive chef at Oakridge in the Yarra Valley, where he and co-executive chef Jo Barrett forged a new identity for the restaurant founded in a connection to the land, and site-grown or locally sourced ingredients. The pair then departed to collaborate with Bakker on futurefoodsystem, a pioneering closed-loop home and restaurant in Melbourne’s Federation Square. Stone’s next project is the highly anticipated Ciao Mate in Byron Bay, where he is owner and chef.
A sensational evening with Matt Stone, showcasing exceptional and sustainable WA produce as the final event in our Masters of Senses series at Winning Appliances.
