Master of Texture
Richard Overbye
Texture: the feel, appearance, or consistency of a surface or substance
ABOUT
Richard Overbye
Hailing from Perth, Richard completed his apprenticeship at Must Winebar and Restaurant Amusé before moving to Europe to work at Maaemo, Oslo and Kitchen Table, London. Upon moving back to Australia, he was head chef at Amaru, Melbourne for 4 years before returning home to pursue opening his own venue in Perth. In the meantime he has been holding a series of pop up events, including one half of the ‘Capsule’ event series. With a fine dining background, he aims to make fine dining approachable, fun and interesting and enjoys the connection to a time and a place that food can create.
MASTERS OF SENSES
⋆
Richard Overbye
⋆
MASTERS OF SENSES ⋆ Richard Overbye ⋆
Master of Texture
The Masters of Senses cooking demonstration series for 2023 launched with Master of Texture, chef Richard Overbye at the Winning Appliances showroom in O'Connor.
Hosted by Caroline Taylor, the evening took guests on an immersive and multisensory culinary journey as Richard prepared various seafood-led dishes, showcasing his passion and prowess in this area.
Menu highlights included a spinach fritter with broad bean and the Leeuwin Coast Akoya, hemp seed porridge with Shark Bay crab, tomato and courgette and an incredible kohlrabi, parsely and seaweed dish.
