Master of Aroma presented by
Will Meyrick
Smell; A sensory celebration of quality through aroma, this event transported guests across to South-East Asia with an array of refined fusion street food, and returning back to our shores with a contemporary modern Australian twist.
ABOUT
Will Meyrick
A pioneer of the food realm, chef Will Meyrick has built a reputation on pushing boundaries. The restaurateur’s career has led him from London to Sydney, through to South East Asia and now Perth, where he is settled at Leederville's Will St. After lengthy stints in Australia working at two of Sydney’s leading restaurants, Longrain and Jimmy Liks, Will settled in Bali via Thailand and Hong Kong, establishing the Sarong Group, which oversees award-winning restaurants Sarong, Mama San and more. Will St is Meyrick's celebration of the spices, scents and sounds of Southeast Asian cooking with an emphasis on snacking, sharing and fruit-driven cocktails, all made with local ingredients.
A sensational evening launching our Masters of Senses cooking demonstration series with chef Will Meyrick, Master of Aroma.
The Q&A on Australian native ingredients and indigenous senses with the phenomenal Dale Tilbrook in conversation with chef Will Meyrick and WAGFG Director Georgia Moore was a highlight. Thanks to Andy Mac and Rummy Lovebeard at Idlehands for developing a memorable drinks program and The Wine Thief for your support.
